Tonight I told the kids that if they cleaned their rooms and straightened the whole house in 10 minutes, we could make homemade ice cream. I have never seen them clean like they did tonight! Their rooms were mostly clean, so a 2-minute quick pick-up did the trick. They divided the 2 main rooms of the house between them and ran fast... they finished that in 5! Wow, I need more of that kind of motivation around here.
So here is our Homemade Ice Cream in a Bag, from Family Fun Magazine:
- 2 tablespoons sugar
- 1 cup half and half
- 1/2 teaspoon vanilla extract
- 1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine.)
- Ice cubes (enough to fill each gallon-size bag about half full)
- 1 pint-size ziplock bag
- 1 gallon-size ziplock bag
Instructions
- Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly. (I double bag it just to make sure no salt leaks in)
- Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it's done.
- Take the smaller bag out of the larger one, and eat the ice cream right out of the bag.
So here we are shaking our bags. Our hands got cold so we all put on gloves. It took way longer than 5 minutes. Maybe that's cause I was distracted by phone calls during the beginning of this part and didn't explain it well. The little ones got tired of shaking. Grandpa Slaugh told us we could use snow with our ice, or instead of ice, so we added that, too.
Delicious! Actually I think I accidentally doubled the sugar, as it was super sweet, and I didn't see the right size measuring cup left on the counter when I went to investigate.
Annabelle has been asking almost daily if she can make biscuits for dinner. It just never fits right with dinner. Who eats tacos and biscuits? So today she was very excited when I asked her if she would like to make biscuits to go with our chicken-a-la-king. She invited Grace and Olivia to help her. They all put on aprons. Annabelle remembered that girls should have their hair pulled back when baking, so she did their hair. She decided to make it weird hair, pulled up messy on top of their heads. So here they are working together:







